I’m kicking off my fall crafting with an Explosion Fun Fold card with the Fancy Folds Design Team! I’ve never made a card like this before so I’m excited to give it a try. And Tami White, a Stampin’ Up! demonstrator from the US, has a video and cheat sheet that’s super helpful if you want to try and make your own. You can find them both here.
For my design I’m using the Them Bones Designer Series Paper from the upcoming mini catalogue. I got my pre-order earlier this week and couldn’t wait to get crafting with it. Then for my images and sentiments, I’m using the Cottage Wreaths bundle from the Annual Catalogue.
The card base is Crumb Cake cardstock. On the inside I used Very Vanilla cardstock. I like the softer white for my Fall cards! Now before I added my DSP mechanism, I stamped a few leaves on the cardstock using Pumpkin Pie and Cajun Craze ink. Then I stamped the sentiment with Pumpkin Pie and framed it with a few Cajun Craze acorns and another piece of Crumb Cake cardstock to put in the centre of the mechanism.
On the outside I have the same DSP design as the the mechanism. The belly band, to keep the card closed, is Crumb Cake cardstock. And to cover up the overlapping cardstock, I added a Crumb Cake wreath that I cut out with the coordinating die. I stamped “grateful” in Pumpkin Pie ink and punched it out with a circle punch. I used the 2 3/8″ Circle punch and then trimmed a bit off. The 2″ Circle punch should work without having to do any trimming. Once I added this to my Crumb Cake belly band I added a few Brushed Metallic Dots to the wreath. Gotta add a bit of bling!!
Make sure to keep hopping so you can see all the Explosion Fun Fold card fun! Next up is Mette Nording Shaw and you can see her card design here.
If you want to see our last hop, check out my Double Fan Fold card here!